Mondayyyyy! I see this kid ride his unicycle to school
every Monday and Wednesday and it makes me a little happy :]
Hmmm. I never ever thought there’d be a day where I blog
about food…that I’ve successfully made!
I am the world’s worst cook. I can manage to mess
ANYTHING up. Brownies from a box to hard
boiled eggs. Anything.
Anyways…I’ve been wanting to make this dessert from
Pinterest which comes from this blog for a while so I figured Super Bowl Sunday
would be the perfect opportunity!
I went shopping, and positioned them perfectly for a
photo-op once I got home. I got a little eager to bake that I tore off and
threw away the cream cheese boxes before I realized I should probably have them
for my picture!
So the recipe is for “plain” churro cheesecake bites, but I
wanted to spice it up a bit and make some sort of strawberry variation! Thanks
to the help of my BFF Sara [who is the most legit chef ever] I concocted my
strawberry cheesecake filling for one sheet, and then the regular cheesecake
filling for the other.
Strawberry Cheesecake Filling
2 bricks of softened cream cheese
3 diced strawberries
1 tsp of vanilla extract
½ cup of sugar
1 egg
First blend the cream cheese and strawberries together to
make a strawberry cream cheese.
It didn't turn as pink or red as I'd hoped.
Then throw in the vanilla extract, sugar, and egg. Blend
together to have a soft cream cheese filling. [Regular filling is the same
exact thing, minus the strawberries.]
Marty mess-up: I put in a tbsp instead of tsp. Not HORRIBLE…but
not the recipe. Lol. I have to put in more cream cheese into it to compensate!
Churro Cheesecake Bites
Strawberry cheesecake filling
2 cans of crescent rolls
½ cup of sugar
2 tbsp of cinnamon
Preheat oven to 375 degrees for 20 minutes
Lay out 1 can of crescent rolls into a pan. Pour the filling
over the crescent rolls leaving the sides of the crescent rolls uncovered. The consistency
of the filling should NOT be runny. Lay the other can of crescent rolls over
the filling and then connect the sides of the top and bottom crusts together.
Note *you’ll have to do some shaping of the crescent rolls to fill over the
filling, but it’s not too tough!
Then mix the sugar and cinnamon together and sprinkle ½ of
it over the pre-cooked dessert.
Throw in the churro cheesecake and bake at 350 degrees for
30 minutes of a golden-ish brown.
Marty mess-up: After 15 minutes or it baking, I realized I forgot
to drop temp to 350 degrees. I dropped it to 300 to even it out. I kind of burnt it a little. Oops!
After it’s cooked, pour the remaining half of cinnamon sugar
and let it sit for an hour or until it’s cool and cut into “bites” and you now
have a legit awesome super easy-ish dessert :] All of the bites were gobbled up
before the game even started, so I’ll take it as a good sign!
Sorry if I messed up any cooking terms and you don't understand. Like I said, I'm pretty clueless about anything having to do with the kitchen! If you're confused...revert back to the original blog with the recipe!